Diner

With beetroot, walnuts, dill and tomato.

Deep fried ball made from ground chickpea served with hummus.

Filo pastry rolls filled with spinach and feta cheese served with salad.

King prawns grilled and served with mango salad.

Deep fried squid calamari, served with tartar sauce.

Served with tartar sauce.

Grilled bread with garlic, topped with chopped tomato, onion, pesto and olives.

Served with grilled portobello mushroom topped with apple chutney.

Grilled lamb kofta served with rice

With creamy yoghurt.

Marinated with sweet chilli

Hummus, tzatziki, tabbouleh, roasted aubergine, beetroot, roasted peppers olives, feta cheese served with bread.

Baby gem lettuce, homemade caesar salad dressing, croutons and parmesan cheese.

Accompanied by roasted peppers, sun-dried tomatoes, olives, a mixed leaves salad, mozzarella, and drizzled with pomegranate sauce and extra virgin olive oil.

Feta cheese, tomatoes, cucumber, onion, peppers, olives, sumac and pomegranate sauce.

Ravioli cooked with shallot onions, tomatoes, garlic, chillies, pesto sauce

Spaghetti pasta served with mixed seafood and tomato sauce.

Sautéed with creamy mushroom, chicken and spicy red chili

Gem lettuce, tomato, roasted peppers, aubergine, courgette and pesto

Gem lettuce, tomato, red onion, cheddar cheese and mayonnaise.

Gem lettuce, tomato, red onion, chilli sauce and hummus.

Portobello mushroom / Jalapeño peppers / Avocado / Blue cheese / Mozzarella /Goats cheese/ Dry bacon / Ham / egg / Mature cheddar / Halloumi.

Grilled fillet of sea bass served with crushed sauteed new potatoes, fine beans and sun-dried tomatoes.

Served with mashed potatoes and fine beans and spinach

Fresh deep sea mussels steamed & cooked with white wine & onions with choice of fresh tomatoes or cream sauce served with sourdough bread

King prawns cooked with white wine, shallots, garlic, tomatoes, onion, chilli and coriander served with rice.

Fillet of lamb, kofte, chicken fillet, lamb chop with tomato, grilled pepper Served with basmati rice, mixed salad and chilli sauce.

Layers of aubergines, courgettes, potato, carrot and béchamel sauce, served with tomato sauce and rice.

Deep fried ball made from ground chickpea balls served with parsley salad, bread, hummus and pesto.

Grilled aubergine topped with sautéed lamb and hummus.

Chargrilled prime scottish 28 day dry aged steak served with grilled tomato, field mushroom and asparagus.

Served with mash potatoes and vegetables